At Lumière, we believe that exceptional cuisine begins with exceptional ingredients. Our menu evolves with the seasons, honoring the natural rhythms of the earth and the artisans who cultivate its bounty.
Each dish is a meditation on balance—of flavor, texture, and visual harmony. We draw inspiration from classical French techniques while embracing the innovation that defines contemporary gastronomy.
Jean-Pierre LaurentExecutive Chef & Founder
With over three decades of culinary excellence, Chef Laurent has redefined fine dining in America. Trained at Le Cordon Bleu and mentored by the legendary Alain Ducasse, his approach marries French tradition with global influences.
His philosophy is simple: let the ingredients speak. From the terroir of Burgundy to the waters of the Pacific, every element on the plate tells a story of provenance and passion.
Michelin Stars
James Beard 2023
AAA Five Diamond
Reservations are recommended at least two weeks in advance. For parties of 7 or more, please contact us directly to arrange your experience.
Tuesday – Saturday
6:00 PM – 10:00 PM
142 East 65th Street
New York, NY 10065
+1 (212) 555-0123
[email protected]
Smart Elegant
Jackets preferred
