We source the world's finest single-origin beans and roast them in small batches to bring out their unique character. Every cup tells a story.
4.9 out of 5
Based on 2,847 reviews
Founded in 2015 in Portland, Oregon, Ember & Oak was born from a simple belief: that exceptional coffee comes from exceptional relationships. We work directly with farmers across three continents, paying premium prices to ensure sustainable practices.
Our master roasters bring over 40 years of combined experience to every batch, using vintage Probat roasters to create profiles that honor each bean's origin story.
Sourced directly from 47 partner farms
Roasted fresh every 48 hours
Carbon-neutral since 2020
3x Golden Bean Award winner
Best Seller
Ethiopia
Blueberry, jasmine, honey
Colombia
Caramel, orange, chocolate
New
Guatemala
Cocoa, spice, brown sugar
Kenya
Blackcurrant, tomato, citrus
We visit farms personally to select only the top 2% of specialty grade beans.
Small batches are roasted on vintage Probat machines by our master roasters.
Every batch is tested to ensure it meets our exacting quality standards.
Fresh beans are packed in nitrogen-flushed bags and shipped within 24 hours.
2847 SE Division St, Portland, OR 97202
Mon-Fri 6am-7pm • Sat-Sun 7am-6pm
1521 E Olive Way, Seattle, WA 98122
Mon-Fri 6am-7pm • Sat-Sun 7am-6pm
3489 18th St, San Francisco, CA 94110
Mon-Fri 6am-7pm • Sat-Sun 7am-6pm
Join our subscription and never run out of exceptional coffee. Choose your roast preference, frequency, and let us handle the rest.
From $16/month
"The Ethiopia Yirgacheffe completely changed my morning routine. I've never tasted coffee with such complex, fruity notes. Worth every penny."
"As a former barista, I'm picky about my beans. Ember & Oak consistently delivers the freshest, most carefully roasted coffee I've found."
"The subscription is so convenient. Fresh beans arrive like clockwork, and I love trying their seasonal offerings. Best coffee decision I've made."
